Biobug is a company specializing in farming and producing natural insect protein for human consumption, implementing the best practices for all of our ingredients.
With 20-plus years of experience in a diverse range of fields, Biobug’s founders came together to introduce a new source of nutrition to sustainably feed our growing population. By sharing a passion for food, innovation, science and the environment, the founders use their scientific expertise in the entomophagy and farming fields to produce delicious insect-based foods for the world.
We aim to meet the ever-growing demand of manufacturers and distributors of cricket based products at the highest level of quality and reliability.
To be the leader in entomophagy with the production, harvesting and distribution of organic insect protein of the highest quality, all while reducing environmental impact.
To promote and educate the perception of insect protein consumption by raising global awareness of its relevance and socio-political impact related to entomophagy.
To contribute in solving the future food crisis by incorporating the most advanced knowledge of the entomophagy industry.
To help provide graded feed alternatives and protein enhancers to farmers, producing healthier and certifiable organic fish and chicken.
Biobug is based in the beautiful setting of Bali, Indonesia, absorbing its natural surroundings and reflecting positive energy onto the research, farming, and harvesting of crickets. We are processing the highest quality of cricket products available anywhere. Strictly employing GAP and GMP standards to differentiate ourselves, we dedicate ourselves in producing the finest cricket products on the market.
We take pride in ourselves at every stage of production, selecting house crickets (Acheta domesticus) of the finest quality and nurturing them using the highest quality feed.