Did you know that cricket flour — also known as cricket protein powder — has almost triple the amount of protein present in sirloin and double the protein of chicken? That’s right, cricket flour! You may be tempted to dismiss this outstanding protein food ...
The greatest barrier to the uptake of insect protein is that consumers are simply unaware of the numerous benefits of insect proteins, with 38% of global consumers saying they are not familiar with the ingredient, according to research by leading data and analytics company GlobalData. The...
Big-name chefs Ethan Stowell and Josh Henderson rolled out new food at their Safeco Field concession stands for Mariners home games. But you know what? They’re getting upstaged by a bunch of grasshoppers. Food and Wine magazine and a bunch of...
Crickets are set to hit the shelves as Sainsbury’s becomes the first supermarket to sell edible bugs. Customers will be able to fill their shopping baskets with Eat Grub’s Smoky BBQ Crunchy Roasted Crickets in 250 of the supermarket giant’s stores from Sunday. The house...